5.09.2017

Revisited: The undeniable facts about the safety of Diet Coke.

On June 5, 2013, I published a blog post to my then WordPress blog about Diet Coke. It was sort of about Diet Coke, but more about the food police. The post sat there with a few comments from my regulars until the July 4th weekend, when it exploded and went viral and got about a half million or more hits.

I could talk a lot about being on the receiving end of virality (it's not so great), and maybe someday I will, but in general the responses I received (in the comments section of the post and via social media) tended to break out like this:

  • 65% "Thank you thank you, I get so tired of the food police."
  • 25% "I can't believe how ignorant you are, let me school you in all of the unhealthy things you shouldn't be consuming."
  • 5% "You must work for Coca Cola."
  • 3% "Ha ha you're an idiot."
  • 2% "Check out my sex toys website" (for reals) or some variant of "I have a great business opportunity that you can make hundreds of thousands a year"

I got about 500 comments on the blog before I turned the comments off. I got nearly 1000 new followers on Twitter (I went and removed them back down to a more manageable 100 or so). I got requests from radio stations on the east coast to take part in their talk show because the post was getting so much buzz and they thought it was a hot topic. I didn't respond. But I kid you not, I still get emails from people telling me how much they loved my Diet Coke post and wondering where they could go back and read it.

The post disappeared (and all its stats) when I pulled down my website a few years back. Let me reassure you that the frustration that prompted it still periodically raises its head, but for the most part I'd forgotten about it. A couple of incidents in recent weeks, both in person and online, prompted a conversation with a friend about how people now seem to not only feel no shame in approaching people and correcting them about food and nutritional beliefs, but almost feel it is their duty. After four years, the culture has become more insistent on policing the behavior of others, not less.

"You should run that Diet Coke post on your blog again," my friend said, shaking his head after I told him about the most recent such incident I'd seen.

"I don't know. It seems to really set people off."

"You should run it."

"People are religious about their health and food and lifestyle beliefs," I said.

"I think you should publish it again."

So here it is. I'd probably have written it differently now, maybe with a little less edge and sarcasm. Maybe I'll revisit some of the ideas later, because I do think they are important.

----

I sat down at the table with friends, enjoying our get-together at the diner. The waitress took my order for a Diet Coke. She left. A friend spoke up.

“They say that Diet Coke increases your chance of getting diabetes by a factor of seven.”

“I heard people were getting seizures from the aspartame in it.”

“Today the news said a lady died after drinking 10 liters of Coke.”

“That’s nice. Enjoy your glass of city water filled with chemicals like fluoride,” I replied.

Are you kidding me?

Not much for alcohol. Never smoked. Don’t do drugs, and barely take aspirin. I exercise at the gym three times a week. I walk to work briskly every day, which comes to around 3/4 of a mile daily. When I get home, I try to avoid sitting and work at a standing desk. I go for walks when weather allows. I don’t eat much red meat at all, mainly poultry if any. I drink plenty of water, and often it is in the form of green, white, or herbal teas. I don’t drink coffee. In other words, I’m not health-obsessed, but I do alright.

My two vices?

An occasional Diet Coke as a treat a couple of times a week (and not even full cans!) and chocolate.

There are two important facts about life:

  1. I am going to die.
  2. You are going to die.

Let’s just be honest: people who point out the inadequacies in my eating and health regimen are merely quibbling over the bet they’re placing that I’ll die first. You’re telling me I’m killing myself and it’s my fault. You almost hint that I can take the blame for any physical ailment coming my way. I propose that cellular degeneration and the natural order of things might get some blame, and not just that Snickers I ate yesterday.

Snow White’s poisoned apple is a metaphor for supermarkets.


“Oh, but it’s a quality of life thing.”

The fact that I’m not fixating on the perfect purity of my food and not doing it to those around me means I have a pretty good quality of life.

When I eat a burger, I am thankful I have food, and that I don’t have to go out and gut the cow myself.

As I’m standing in the grocery store, I think of some of the poorest people in Nicaragua I’ve seen living and scrounging for food near the garbage dump. I get a bit upset at the arrogance that says the strawberries or apples or oranges stacked in heaping piles before me are “not good enough” because they are not organic.

I am repulsed by the idolatry that my body is so precious that I must find something more healthy and pure, that these non-organic fruits lack enough nutritional value for the little god that is me.

How does it work, that having a bountiful supply of food before me is seen as the enemy instead of a blessing?

Do I think I’m better than those people in poverty, so I deserve optimal “natural” food? Or, do I think that everyone deserves it, but because not everyone is in a place to access it, rice and corn mash are good enough for their kids but definitely not mine? When you donate food to the food pantry, do you donate the expensive organic carefully-sourced food that you insist is the only acceptable thing to put in your body and that you feed yourself and your family, or do you get the cheapest canned and boxed food at the store?

If your diet requires it, great. If you prefer it, fine. If you think it’s the only way to go, have at it. But don’t lecture me especially while we’re in the process of eating. I shouldn’t have to defend my digestive history.

The fear industry is the strongest industry at work today.


Out of the fear industry, many things have developed. Like being afraid of our food.

It ends up being an us-against-them battle waged against supermarkets, farmers, and anyone not making that gross runny organic yogurt that makes me throw up in my mouth (true story). It says the hell with “everything in moderation.” It implies that moms who let their kids eat Lucky Charms are basically evil beings inserting a Pixie Stix IV in their arm and laughing maniacally.

It creates Perfect Parent Food Guardian whose kids must not have a drop of corn syrup in their body, ever, until they’re 18. No hint of chemical or artificial anything must touch their lips. The child will glow with good health and surely be a better citizen and thinker because no malnourished human in the history of mankind has ever achieved greatness.

Go ahead. Create a different kind of eating disorder which associates food with fear and danger, and disease solely with choices people make so when someone gets sick you can gently suggest they deserved it because they’d eaten Oreos that one time four years ago.

The jogger still dies young of the heart attack. The vegetarian still gets cancer. The butter-eater and wine-drinker and cigar-smoker lives to be 98. You can’t predict.

Typhus wasn’t much fun.


We had a discussion about a similar topic at work, while on break, and a coworker came up with probably the best summation I could say in response to those who are hardcore anti-any kind of modern food, anti-vaccine, back-to-the-pioneer-times ideology: Typhus wasn’t fun.

Here’s a list of other things that aren’t fun:


  • Diptheria
  • Whooping Cough
  • Polio
  • Measles
  • Tetanus
  • Malaria
  • Scurvy
  • E. coli and other gut ripping illnesses
  • Hand-washing clothes and hanging them on the line even in the dead of winter
  • Living on the northern plains without fruits like oranges and bananas (among other delicious foods) technically not being in the “locally sourced” category
  • Living in the "goiter belt" before salt was iodized.
  • Killing a buffalo and using its guts for string, making pemmican, and creating a house out of its hide
  • Starvation
  • Trichinosis
  • Using ice-boxes instead of modern chemical-supported refrigeration
  • Non-electric sewing machines for all of your clothing needs
  • Butcher a pig, cure the meat, make your own lard
  • Chinking your cabin walls with animal dung and mud, and twisting prairie grass for heat because hey, let’s be honest, your home has a lot of toxicity built into it.


It’s easy to decry technology and its evils from your comfortable and healthy perch in the midst of it.

FYI: Honeybees were introduced to North America by Europeans, and tomatoes introduced to Europe by explorers. Do you really wish the Italians hadn’t gotten their hands on tomatoes? I love marinara. I love honey. I’m glad food hasn’t remained locally sourced only. I live on the Northern plains. I would sure miss citrus fruits if I was only allowed to eat the food that grows here naturally.

I don’t know if you’ve ever bothered to talk to someone who’s really old and had to do some of that live-off-the-land stuff, but you ask them if they want to go back to doing things by hand and they, like my grandma told me once when I asked if she missed the “good old days”, are probably going to come out in favor of automatic dishwashers, cake mixes, and Crisco. It wasn’t an alt-lifestyle option, but the only option, and given the chance at modernity, they leapt for it.

It’s called progress, because it is.

Yes, we have some diseases that are a result of the excess of our modern diet low exercise levels — that’s not the argument I’m making here — but the lack of progress had its own diseases and they were really ugly, too, with shortened lifespans overall.

Is it possible that I might make small choices and choose some chemical-free home products and eat more vegetables and try to buy locally and avoid GMO here and there when viable and still dig into a bowl of mac and cheese or douse the bathroom with Febreze when times call for it? That I might enjoy making my own bread but once in awhile, buy a loaf from the store or order a pizza? That having a Diet Coke once in awhile when I go out is a treat? Or is this just an all-or-nothing proposition? It seems that every moment is a lecture moment for the food and health police, whose forgiveness and grace policies are non-existent.

What goes in your head?


Maybe people ought to be more concerned about what they’re allowing in their head, rather than just their mouth. Shall I get after you for what you do and don’t read? Shall I lecture you on the shallow life of pursuing bodily health and not a robust mental existence?

Turn the TV off, unplug the internet, and shut out the voices convincing you that a world of unimaginable plenty isn’t good enough, isn’t healthy enough. Eat the food you have in moderation. The quality of my life, and my health, is fine. Someday it might not be. The same is true for you. Whether I drop over dead tomorrow or live to be 104, I’m not going to enjoy it any more by skipping the Diet Coke or excessive chocolate consumption. Keep your own guilt.

If I’m not in need of a drug-abuse intervention or confined to my bed because I weigh 900 pounds, it’s not necessary to say something about what I should or should not be eating, unless I ask you. Just about anyone eating overtly unhealthily isn’t doing so from a lack of knowledge, but other reasons. You’re not helping with those other reasons, I promise you. You might even be making them very much worse.

Enjoy the food you enjoy. Don’t enforce that on anyone else but yourself, especially when you’re sitting down to eat with them.

5.08.2017

When wind fans the flames in your head.

I don't know if this is the case for anyone else, but there are days when it feels like my head is on fire. It is bursting with so many things.

Ideas.

Things almost forgotten that I'm trying to desperately to remember.

Things I've freshly forgotten that have left just enough of a wake that I know they were there a moment ago.

Things that are hidden but are throwing out peripheral information to hint at what they are without actually revealing themselves.

To do lists.

The long and winding tail of philosophical crises that have stretched for years, unanswered, thoroughly chewed on, not going anywhere.

Information pollution, such as advertisements or social media drama.

Desperate prayers.

Replaying incidents and moments annoyed that I came up with the perfect response an hour after the fact.

And so on.

So all of that is in there, buzzing around like gnats trapped in white noise. My friends have had the patience, on occasion, to wait for me to finish frantic scribbling in the notebook I carry with me before we can get on with our social day out. My phone is filled with random audio recordings that I made while driving that, at the time I recorded them, probably made sense but since there seems to be a problem with the translator between my head and my mouth, the jerking mutterings that are recorded don't at all resemble the elegant thought I tried to capture. The notebook and the recording are the way I try to free up space and lessen the fire in my head.

Some days, just driving to and from work is frenetic.

If you were to ask me which of the things in my head bother me the most, I would say it is the years-long philosophical debates that have bounced around in my head to no resolution. There are some troubling ones in there, deep spiritual questions that have no answer (yet).

"Just talk to someone, Julie!" says Happy Joe Simpleton.

Imagine you've been hiking for years. You've traveled through forest and across plateau, journeying a long way from the place you started. Most of the time you're alone in your hike, but on occasion you come across people at various way stops. You connect with them at the time and place, but they do not understand the ground you've covered, nor do they understand the context of the hike that stems from the place you started.

For me to talk to someone about this hike I've been on for decades, I have to start at the beginning. I have to tell them about the place I started, how the hike became necessary, and then I have to tell them about every crook and bend and backtrack and mountain that I've encountered on the hike.

That's a heck of a lot of backstory, and I don't trust my mouth to get it right.

The beauty of having someone close to you for great swaths of your life is that they at least understand great swaths of the hike. You only have to say a few words and they know. They might not have been there at the very start, but at least they were there for a while.

But here's the beauty of God: He knows. He knows it all, from start to finish. I don't even know the finish. He made the hike, he directed the pathway.

Lest you think I'm copping out with a Sunday School answer, remember that I'm telling you the actual walk isn't easy and that there is genuine solace in another physical person who travels with you and that sometimes, during the hike, you want some audible answers to important questions and all you hear is the wind bouncing overhead in the trees and at the time you think that's super frustrating but you forget about time.

Time (another one of those things that twist about in my head as I try to understand it) stretches out answers, like a tape recording slowed down and made unintelligible. Once I'm past a time, or someday, when I am no longer trapped in it, I can speed up, fast forward, and rewind. There was the answer all along, drawling along in the wind of the hike, not decipherable until later.

But for now, it's wind and there are days when it seems to fan the fire in my head.

5.05.2017

The standard "I quit social media for like five minutes blah blah blah" post.

Every five minutes someone writes a 4,000 word article about how they gave up social media for a minute, a month, a year -- whatever time frame it may be -- and then lists how they were more mindful, connected, and could just about levitate since they evolved so much without being on social media.

Fair enough.

A few years ago I took summer off from Twitter, removed the thing from my phone. Happily, that was during Obergefell vs. Hodges.

Well, I'm not quitting social media. My Twitter feed is a finally honed mixture of "Never Trump", Deplorables, center-left, cat videos, satire, and stupid human tricks. And Instagram. Heck. I could take stupid photos all day and leave witless commentary about them.

So Facebook.

That's a unique sewer of a place.

I stay on the thing for two reasons: you can't manage other people's pages if you don't have a profile, and it's the only way I see photos of my extended family and find out what my family is doing.

This past year, I changed a few of my Facebook rules, which were fairly strict as to who could have access to my posts and my information. I did this because of the Dakota Access pipeline protest which was here where I live, and I wanted to connect with community members to both deal with some of the things that were happening in the community as well as share and see information others were gathering.

So now here we are, in May.

I made all of my posts private, which means people who are following me or are maybe even friends but aren't on my "close friends and family lists" can't see anything but one post, the one where I kinda say I'm reducing my usage.

Now the obvious reason would be the things that come when you live in a place that the antifa and activist keyboard warriors are targeting (the NoDAPL protest) and you get tired of the gross messages and general harassment. That didn't bother me as much as you might think. I've been writing on the internet since 2000. I've seen a few jerks. And that nonsense behavior actually provided me with some great screenshots that I will use when I write about the protest from a community experience.

The reason I'm taking the app off of my phone and avoiding it is because I'm seeing too many divisive things that reduce my ability to think broadly (and is seriously harming the breadth of my vocabulary). Not just politics (though certainly that's part of it), but different forms of fear, paranoia, and apocalyptic visions of modern life in regards to health, food, and fitness. It's as if we're all in a competition to see who can be the most organic, the most natural, the most mindful, the most (ugh) woke. Even worse, as Facebook tracks our interest, it serves up even more of the same and hides information that might be contrary to what we want to be true.

I will most certainly bore you to death about this later, but this is the gist of it, particularly for Christians who latch onto articles that warn and create fear about foods and modern life and politics: we have traded a life of faith in for one of false gods. We get distracted by so many things that we miss The Most Important Thing.

So Facebook made it difficult for me to enjoy life by making me feel guilty that I didn't care about "clean eating". And it also made me tempted to think that if I just ate the right mix of the right foods and did the right exercises and avoided the bad modern medicines, I would live forever sort of.

Well, we're all going to die, but in the meantime, I don't need Facebook telling me all of the different ways that might happen.

This is a judgment on my use of Facebook, and my thoughts. It is not a judgment of you.

5.01.2017

The Bread of Life

This morning, the church sermon was on The Road to Emmaus (Luke 24:13-35

Towards the end, the pastor pointed out how the two men finally recognized Jesus because he broke bread with them. He then went on to reference the many times bread was associated with Jesus. The bread of life, breaking of bread, miracle of the five loaves and two fish, the symbol of bread during communion--Jesus was even born in Bethlehem, which means "house of bread."

A faint though crept into my head, and though I've not worked it out too far, or even decided if I have the energy to think on it much, I did share it with my friend after church was over.

"Isn't it interesting how important bread is in Christianity," I said, "and how our current health consciousness, by Christian people even, has vilified bread."

Our obsession with "clean food" and "clean eating" and low carbs has targeted grains and bread as bad for the body. Jesus is the Bread of Life, and we've trained ourselves to think bread is bad for us.

It might not seem like much, but symbols are subtle things that can easily be colored in our minds if we aren't careful. If we think bread is unhealthy, do we understand the importance of Jesus breaking bread and calling himself the Bread of Life?